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20 person min. on all breakfast buffets. |
The Mini Continental
$11.75 p.p.++
Choice of assorted breakfast pastries and muffins, served with orange juice, coffee and hot tea |
The de Oro Deluxe Continental
$13.50 p.p.++
Choice of assorted breakfast pastries, muffins, bagels with cream cheese, seasonal fruit, served with orange juice,
coffee and hot tea |
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The All American
$13.50 p.p.++
Scrabbled eggs with cheese, bacon, sausage, fried potatoes, orange juice, coffee and hot tea |
The International
$15.50 p.p.++
Scrabbled eggs with mushrooms and cheese, bacon, sausage, breakfast potatoes, French toast, orange juice, coffee and hot tea |
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| 20 person min. available 11 am - 2 pm |
De Oro Box Lunch
$14.50 per person++
Sub sandwich with your choice of Ham & swiss or Turkey & Cheddar served with potato salad, soda and cookie. |
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| 20 person min. - no substitutions - available 11 am - 2 pm |
Southern
$21.95 per person++
Boneless fried chicken, tossed green salad, fresh fruit, sweet and sour broccoli salad. |
Butcher Block
$18.50 per person++
Combination of sliced deli meats and assorted cheeses, bakery fresh rolls, relish tray and condiments, your choice of salad and iced tea |
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Italian
$21.95 per person++
Meat or vegetarian lasagna, tossed green salad, garlic bread |
The Mission Box Lunch
$14.50 per person++
Choice of sub style or croissant, meat and cheese sandwich, choice of salad or chips, soda and a cookie |
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| Please confirm your guaranteed amount of attendance one week prior in advance. |
The de Oro Basic (min. 30 people) ………………………………………… $ 27.95++
One entrée, one hot starch, tossed green salad plus two cold salads, bread and butter
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The de Oro Deluxe (min. 30 people) ………………...........….….………$ 29.95++
Two entrées, one hot starch, tossed green salad plus three cold salads, bread and butter
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The de Oro Supreme (min. 50 people)……………….........................$ 34.95++
Three entrées, one hot starch, hot seasonal vegetable, tossed green salad plus four cold salads, bread and butter
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| Entrées |
Starches |
Salads |
| Roast Beef Au Jus, Burgundy or mushroom gravy |
Pasta w/ tomato, pesto or Alfredo sauce |
Honey Dijon Tortellini |
| Tri-Tip Au Jus, Burgundy or mushroom gravy |
Cheese Raviolis |
Classic Potato Salad |
| Steak Fajitas |
Baked Potatoes |
Fresh Fruit Salad |
| Italian Meatballs |
Mashed Potatoes w/ Gravy |
Italian Pasta Salad |
| Beef Raviolis |
Garlic-Mashed Potatoes |
Wild Rice Salad |
| Chile Colorado |
Rosemary Polenta |
Creamy Pesto Tortellini |
| Italian Sausage |
Scalloped Potatoes |
Tortellini Vinaigrette |
| Marinated Pork Loin (Center cut) |
Au Gratin Potatoes |
Pineapple Pistachio Salad |
| Chile Verde BBQ Style Pork Ribs |
Parsley Nu-Potatoes |
Waldorf Salad |
| Grilled Boneless Lemon Herb Chicken |
Basil Nu-Potatoes |
Fresh Vegetable Display |
| Grilled Boneless Garlic Herb Chicken |
Roasted Garlic Nu-Potatoes |
Carrot & Raisin Salad |
| Grilled Boneless Honey Herb Chicken |
Twice-Baked Potatoes |
Eggless Potato Salad |
| Chicken Fajitas |
Herb Mashed Potatoes |
Fruit & Gelatin |
| Crispy Fried Chicken |
Wild Rice Blend |
Ambrosia Salad |
| Fried Boneless Chicken |
Garden Rice Blend |
Garbanzo Bean Salad |
| Chicken Cacciatore |
Rice Pilaf |
Fresh Tomato & Basil Pasta |
| Charbroiled Chicken Quarters |
Spanish Rice |
Macaroni Salad |
| Baked Ham w/ Pineapple or Apricot Glaze |
Cheese Enchilada |
Seafood Pasta Salad |
| Baked Lasagna |
Charro Beans |
Three Bean Salad |
| Vegetarian Lasagna |
Refried Beans |
Cole Slaw |
| Deep Water White Pollock |
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Sweet & Sour Broccoli |
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Tostada Fiesta Buffet- 27.95 ++
(min. of 20 people)
Large, crisp, fluted flour tortilla shell, refried beans, beef or chicken, shredded lettuce, diced tomatoes, sliced olives, guacamole, sour cream, shredded Jack cheese, mild and spicy salsa. Served with Spanish rice, fresh fruit,
tortilla chips and salsa |
Western Buffet- 31.95 ++
(min. of 50 people)
Barbecued spare ribs, crispy fried chicken, baked beans, corn on the cob, tossed green salad with choice of dressings, fresh fruit, Cole slaw, corn bread and butter. |
Italian Buffet- 33.95 ++
(min. of 50 people)
Chicken Marsala, Italian Sausage, Mostaccioli with Marinara sauce, eggplant Grumento Nova, tossed green salad with choice of dressings, antipasti platter, fresh fruit salad, fresh tomato basil and mozzarella platter, garlic bread |
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Mexican Buffet- 29.95 ++
(min. of 20 people)
Chicken fajitas, cheese enchiladas, Spanish rice, refried beans, tossed green salad with choice of dressings, fresh fruit salad, tortillas and butter, layered tostada dip with tortilla chips and salsa |
All American Buffet- 33.95 ++
(min. of 50 people)
8 oz. New York steak, chili beans, corn on the cob, tossed green salad with choice of dressings, fresh fruit salad, roll and butter
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| All dinners include your choice of salad and starch, seasonal vegetable, roll and butter |
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Roast Beef- 23.95++
Tender sliced roast beef served with au jus, mushroom gravy or Burgundy sauce |
Pork Loin- 23.95++
Tender sliced pork loin, served with choice of honey-mustard sauce or sesame ginger glaze |
Charbroiled Lemon Herb or Garlic Herb Chicken- 23.95++
Tender, boneless chicken breast seasoned with out special blend of herbs and lemon |
Tri-Tip- 26.95++
Tender, sliced tri-tip served with au jus, mushroom gravy or Burgundy sauce
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Tri-Tip Asada- 26.95++
Tender sliced tri-tip served with a cheese enchilada, Spanish rice and refried beans
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Chicken Cordon Bleu- 27.95++
Breaded boneless breast of chicken stuffed with Swiss cheese and Canadian bacon, laced with a light supreme sauce |
Chicken Marsala- 27.95++
Boneless breast sautéed in a Marsala wine and mushroom sauce |
Chicken with Classic Sage Stuffing- 27.95++
Boneless breast stuffed with toasted croutons, onions, celery, herbs and butter |
Asiago Chicken- 29.95++
Chicken breast stuffed with a mixture of asiago and ricotta cheeses, spinach and Italian herbs.
Topped with a honey-mustard glaze |
Artichoke Chicken- 29.95++
Chicken breast stuffed with a mixture of artichoke hearts, onions, mushrooms and our own blend of herbs |
Grilled Salmon- 30.95++
Fresh salmon fillet charbroiled to perfection. Regular or Baja style |
Shrimp Scampi- 30.95++
Large Gulf shrimp sautéed in a wine, garlic and butter sauce |
Carne Asada- 30.95++
Choice 8 oz. Black Angus Top Sirloin steak. Charbroiled. Served with a cheese enchilada, Spanish rice and refried beans |
Top Sirloin Fillet - 31.95++
Tender, choice 10 oz. Black Angus, charbroiled (available med. rare or well done) |
Prime Rib - $35.95 (8 oz.) 37.95 (12 oz.)++
Choice Black Angus prime rib slow roasted to perfection |
New York Steak - $35.95 (8 oz.) 37.95 (12 oz.)
Tender, choice Black Angus, charbroiled (available med. rare or well done) |
New York Steak and Shrimp- 37.95++
Juicy steak and succulent shrimp |
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29.95++ (Your choice)
(75) Meatballs in sauce
(BBQ, Sweet & Sour, Teriyaki or Italian)
(75) Salami Coronets
(75) Cocktail Wieners in Sauce |
43.95++ (Your choice)
(50) Deviled Eggs
(50) Chicken Cordon Bleu Bites |
57.95++ (Your choice)
(50) Chicken Drummies
(50) Spicy Drummies
(50) Baja Chicken Drummies
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71.95++ (Your choice)
(50) Linguisa Wrapped in Bacon
(50) Baja Chicken Kabobs
(50) Teriyaki Beef Kabobs
(50) Crab Cakes
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79.95++
(50) Phyllo Wrapped Asparagus with Asiago |
97.95++
(50) Breaded Artichokes Stuffed with Parmesan Cheese |
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31.95++
(50) Mini Tacos with 8 oz Salsa
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51.95++ (Your choice)
(50) Mini Quiche
(50) Cocktail Pizza
(50) Sausage (Cajun, Linguisa, or Italian)
(50) Mini Chimichangas with 8 oz. Sour Cream and 16 oz. Guacamole
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60.95++ (Your choice)
(50) Spring Rolls with Hot Mustard
(50) Assorted Finger Sandwiches
(50) Ham & Spinach Pinwheels
(50) Turkey & Spinach Pinwheels
(50) Pot Stickers w/ Sweet & Sour
(50) Fried Raviolis
(50) Southwest Twisters with Spicy Ranch
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73.95++
(50) Stuffed Button Mushrooms |
81.95++
(50) BBQ Style Baby Ribs |
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| *Price per person served buffet style. 25 person min. |
7 Layer Tostada Dip++
Refried beans, Sour Cream, Guacamole, Cheese, Tomatoes, Olives & Onions, Chips and Salsa
Small (serves approx. 15) ........28.95
Medium (serves approx. 30) .....43.95
Large (serves approx. 50) ........60.95
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Fresh Fruit Platter++
Cantaloupe, Honeydew, Pineapple garnished with Strawberries and Grapes with Raspberry Yogurt Dip
Medium (serves approx. 25) ....51.95
Large (serves approx. 50) .......93.95 |
Meat and Cheese Platter++
Assorted Sliced Meat and Cheese
Medium (serves approx. 18) ....60.95
Large (serves approx. 36) .....103.95 |
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Gourmet Cheese Platter++
Cubed Cheddar, Pepper Jack and Swiss Cheese
Medium (serves approx. 25) ......51.95
Large (serves approx. 50) .........93.95
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Blanched Vegetable Platter++
Broccoli, Cucumber, Zucchini, Asparagus, Celery, Baby Carrots with Herb Dip
Medium (serves approx. 25) ......43.95
Large (serves approx. 50) .........51.95
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Sliced Meat Platter++
Ham, Turkey, Pastrami and Salami
Medium (serves approx. 25) ......60.95
Large (serves approx. 50) .......103.95 |
Shrimp Platter++
Served with cocktail sauce
(75) Medium Gulf Shrimp .........70.95
(50) Large Gulf Shrimp ............81.95 |
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| Coffee (regular or decaffeinated), hot or iced tea |
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$25.00 a gallon |
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$11.95 per quart |
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$1.50 each |
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$1.50 each |
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$20.00 per gallon |
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$25.00 per dozen |
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$25.00 per dozen |
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$25.00 per dozen |
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$10.00 per dozen |
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$10.00 per dozen |
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$1.75 each |
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$2.25 each |
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$9.00 bottle |
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$15.00 bottle |
| House Wine (red,white, Merlot) |
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$2.00 bottle |
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| Are available per customer request and for an additional fee |
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65.95++ (Your choice)
(50) Mini Cheesecakes
(50) Petite Fours |
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| Special menus can be created for themed events with proper notice and a meeting with the Chef. An additional fee will apply. |
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++Please add 20% taxable service charge and California sales tax of 8.25% to the above items.
*Please confirm your guaranteed amount of attendance one week prior in advance. |
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